An enthusiastic group gathered at the Rifle Creek Campground to start the planning process for Mt Molloy’s Edible Heritage Trail. This was the first chance that Dr Wendy Seabrook of Cooktown’s Hill Top Farm had a chance to walk the trail and have a think about how it could be nudged toward a more interesting and productive ecosystem. Wendy has been studying a low-maintenance/high-yield form of cultivation that produces food forests. When they are fully established, these forests are largely…